The enhanced measures which our Hotel is implementing, in compliance with the mandatory criteria and extra recommendations of Greece’s Hotel Safety Protocols, include the following:

Team members (staff) Training

• Training on COVID-19 safety and sanitation protocols to all employees


• Informative posters throughout the staff areas

• Provision of personal protective equipment to all employees


• Hand sanitizing stations for our guests and staff around public areas

• Floor signage and informative posters for physical distance

Management of a suspected case

Our hotel cooperates with a doctor specially trained in the management of COVID-19 cases and has prepared a comprehensive action plan for the management of a possible suspected case, with respect to the personality and privacy of our customers.

Cleaning and disinfection protocols

The hotel has chosen approved for use disinfectants effective against bacteria and viruses and appropriate for SARS- CoV-2

Guest rooms

• Enhanced cleaning and disinfection protocols are used to clean guest rooms with attention to high touched surfaces


• Housekeeping trolleys are sanitized after each shift


• The linen and towel change is performed every 3 days. This frequency may change upon request


• Mini Bars are suspended and for the moment can be used as a mini fridge

• Increased frequency of disinfection of all public areas and staff areas with attention to high touched surfaces


• Air Conditioning Cleaning, according to governmental protocols

• Electronic check in before arrival is suggested


• Appropriate floor signage for physical distancing


• Working surfaces & shared Equipment disinfected regularly


• A complete medical kit available at the reception


• Credit card as a payment method instead of cash will be reinforced

• Maximum capacity of persons is signed in the entrance of the elevator


• Disinfection of the button panels is performed on a regular basis

• A hand disinfection stands in the restaurant entrance


• The service is provided according to the Covid-19 protocols

At our hotel, food handlers and supervisors are trained on safe food preparation and service practice according to HACCP principles.

Suppliers of goods & services

• All our suppliers of goods and services follow similar Safety Protocols measures


• Suppliers do not enter the hotel from the main entrance, instead they enter from a separate secondary entrance

The hotel has in place an action plan in case of COVID-19 suspected cases οf guests or staff member which complies with Greece’s Hotel protocols and legislation.

The Management of our Hotel is committed in fully implementing Greece’s Hotel Safety Protocols.

We wish you a safe and pleasant stay in our hotel.